Since 2015, and after years spent making beautiful sweet and creative pastries, and after having acquired an excellent reputation in the macaroon field, the Victoria's Sweeties brand is committed from the beginning of 2020 exclusively in the bakery with no added sugars and index low glycemic.
Our cakes are made without added sugars, with low glycemic meal, without palm oil and without aspartame.
Our goal is to make pastries and biscuits possible with very little influence on the glucose level in the body.
THEY TRUSTED US
And much more...