Become a founding member of the first cake confectionery

with low GI.

ABOUT

Since 2015, and after years spent making beautiful sweet and creative pastries, and after having acquired an excellent reputation in the macaroon field, the Victoria's Sweeties brand is committed from the beginning of 2020 exclusively in the bakery with no added sugars and index low glycemic.

Our cakes are made without added sugars, with low glycemic meal, without palm oil and without aspartame.

Our goal is to make pastries and biscuits possible with very little influence on the glucose level in the body.

ABOUT

NO ADDED SUGAR

WITHOUT ADDITIVES/ PRESERVATIVES

RICH IN FIBERS AND NUTRIENTS

GLUTEN FREE
LACTOSE FREE

COOKING AT LOW TEMPERATURE

FOLLOW US

THEY TRUSTED US

And much more...

Victoria's Sweeties is a registered trademark of Dubuis Sweeties Entreprise.
© 2019 Dubuis Sweeties Entreprise
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Victoria's Sweeties
1965 Savièse, Valais. Suisse
victoria@victoriasweeties.com